TIRUNELVELI GARLIC RASAM POWDER

54.00423.00

Tirunelveli Garlic Rasam – Tirunelveli rasam is like a game-changer of all rasams you have ever tasted – spicy to its core and loaded with flavors of garlic, tamarind, and various other spices. Garlic rasam is best enjoyed when served with steamed rice, papad, poriyal and a delicious chutney.  Tirunelveli people use garlic with skin while grinding for this rasam powder, which gives a unique taste.

Weight, Preference 1 - Salt Strength, Preference 2 - Spicy Strength, Preference 3 - Flavour Strength, Preference 4 - Asafoetida
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54.00423.00

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Tirunelveli Cuisine – Tirunelveli cuisine gives priority to both taste and health. “Even the sweets come with ginger so that it digests well. Herbs are used in rasam. Black Urad Dal is good for bone strengthening hence, widely used in Tirunelveli cooking.  Tirunelveli people use food made of millets is healthier than rice-based dishes. Also, in Tirunelveli, there are a lot of palm trees so many of our desserts are made of palm sugar.

Weight

100g, 250g, 500g, 1KG

Preference 1 - Salt Strength

Low, Medium, Strong

Preference 2 - Spicy Strength

Low, Medium, Strong

Preference 3 - Flavour Strength

Low, Medium, Strong

Preference 4 - Asafoetida

Low, Medium, Strong

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