Our ancestors leads a simple and healthy life. They fulfill with their food requirements by using healthy leaves, vegetables & grains around their living area. They followed simple tricks to add lots of healthy value added food items in our daily food menus to make sure their family members eat healthy foods. Generally children will avoid consuming moringa leaves curry due to the bitter taste. Hence, they value add the moringa leaves and prepare moringa leaves Idli Milagai podi.. When it comes to side dish for idli/dosa as a milagai podi, all ages in the family will consume.
Namma VeetuSuvai, will follow the same traditional preparation style to bring back this in to our regular menu.
Ancestor’s Style – Our ancestor’s used many tricks to add these moringa leaves in to their cooking and they make sure their family members get the benefits from moringa leaves. They usually prepare Moringa Leaves Idli/Dosa Milagai powder and they know that Idli/Dosa milagai powder is a favorite side dish for all family member for their morning and evening tiffen.
Our Cooking Style – Generally people avoid to add moringa leaves in their cooking due to the time consuming process to sperate the leaves. Also, kids will avoid consuming and it is very difficult for home makers to feed their kids these moringa leaves curries.
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