Udupi Cuisine – Udupi cuisine is famous among the entire southern part of India. Udupi cuisine is confined to the vedic tradition of Indian vegetarian cuisine. It adheres to the Satvik tradition of Indian cooking, which means using no onion, garlic, meat, fish or poultry.

Udupi Style Idli Dosa Milagai Podi Powder – Udupi people use oil to roast all the ingrediants and they use little tamarind and little jaggry, which gives unique taste in their Idli Dosa Podi Powder.