Palakkad Cuisine – Palghat cuisine is basically vegetarian. It makes extensive use of dals, and coconut. The cooking method is usually steam cooking with minimal use of oil and hence quite healthy.

Palakkad Idli Dosa Milagai Podi Powder – Palakkad people add little amount of boiled rice and they use oil to roast for all the ingredients, which gives unique taste in their idli podi.